Dirty Burgers are crammed full of mouth-watering extras that make eating a burger a taste sensation.
Love Joes The Burger Alchemists
We call upon our coating “alchemists” to exclusively coat our Red Tractor chicken in a wide range of styles, a light panko, a classic Southern and our famous Buttermilk. All of the above burgers can be oven baked or deep fried.
A range of non-coated products are on offer for a more natural or “naked” burger using our unique quick cook chicken breast steaks or our tasty boneless thighs.
The Dirty Burgers You Must Try
From the classic cheeseburger to meatless masterpieces, our dirty burger concept has a recipe for every menu. Here are four of our favourites burger recipes.
The All Day Breakfast
Two char grilled Love Joes chicken steaks stacked in a brioche bun with crispy bacon strips, hash brown potatoes, sliced mushrooms, grilled tomato, fried eggs with a splash of Joes ketchup and a drizzle of sweet maple. Add bacon jam as an optional extra.
An offer you can’t refuse. Grilled Mediterranean chicken steaks stacked with melted mozzarella cheese, crispy onion, smashed avocado and pulled chicken. Finished with pesto flavoured aioli, a nice ciabatta does this burger justice.
The Gringo Burger
A Mexican special! A buttermilk chicken fillet with guacamole, chopped tomato, sour cream, pepperjack cheese and coriander topped with loaded nachos. Don’t forget there’s a bun with this! We find adding a few chopped jalapenos sorts out the men from the boys!
Loaded Katsu Burger
Panko chicken fillet topped with crispy salad leaves, katsu mayonnaise and coconut infused cucumber ribbons. Finished with crispy chicken strips for that wowzer first bite! Add cabbage as an optional extra.
You can build a Dirty Burger in five easy steps
Buttermilk, Southern Style, Hot & Spicy, Breaded, Marinated Whole Thigh, Marinated Breast Steaks or Butterflied Breast.
Cheddar, American Cheese, Mexican Cheese, Blue Cheese, Gouda, Goats Cheese, Pepper Jack, Swiss or Brie.
Pulled Meats, Salad, Salsa and Garnish.
Add a splash of sauce, we stock a range of different flavours.