Serves
1 portion
Meal Type
Grab & go or plated
Prep Time
5 minutes
Cook Time
3–5 minutes*
Ingredients
Kerala Chicken
125g Love Joes Tikka Diced Chicken Thigh
10g Santa Maria Kerala Curry Spice
25g Love Joes Mint & Yoghurt Dressing
Nacho Chips
1 Love Joes 10” Tortilla Wrap
Santa Maria Kerala Curry
Spice, to season
To Build
20g spinach
60g Santa Maria Mango
Chutney
40g Love Joes Mint &
Yoghurt Dressing
15g pomegranate seeds
Method
1. Make nachos: Cut tortilla into triangles and fry until golden and crisp. Toss with Kerala Curry Spice while warm.
2. Cook chicken: Preheat oven to 180°C. Cook Tikka Diced Chicken Thigh for 20–23 minutes, turning halfway, until thoroughly cooked and piping hot.
3. Make Kerala chicken: Shred and toss the hot cooked chicken with Kerala Curry Spice and Mint & Yoghurt Dressing until evenly coated.
4. Build: Add warm nachos to a serving bowl and top with spinach and Kerala chicken.
5. Finish: Drizzle with mango chutney and Mint & Yoghurt Dressing. Scatter with pomegranate seeds and serve.
Ingredients listed are correct at the time of publishing. Always check individual ingredient labels for the most up-to-date allergen information, as manufacturers may change their formulations without notice. Products subject to availability. Product images are for illustrative purposes only. This recipe is provided for informational purposes only.
